Title: Citrus Barbecued Ribs
Categories: Bbq Pork
Yield: 6 Servings

6

lb

Spareribs

Sauce: 1/3 cup fresh lemon juice 3/4 cup fresh orange juice 1/3 cup ketchup or chili sauce 1/4 teaspoon chili powder (only if you use ketchup) 2 teaspoons prepared white horseradish 1 teaspoon salt 1 Tablespoon Worcestershire sauce Dash tobasco 1 Tablespoon dry mustard 1/4 cup honey or maple syrup 1 Tablespoon minced garlic

Combine all the ingredients for the sauce in a saucepan but do not heat.

Grill ribs which have been soaked for 2 to 4 hours, brushing with the cold sauce during the last 30 minutes of cooking.

Heat the remaining sauce to serve with the ribs.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Unknown Cookbook

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